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Cranberry Glazed Chicken Recipe
|Chicken||3 Pound (1 Chicken Disjointed)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Canned jellied cranberry sauce||4 Ounce (1 Can)|
|Lemon juice||1 1⁄2 Tablespoon|
|Soy sauce||2 Tablespoon|
Serving size: Complete recipe
Calories 3128 Calories from Fat 1762
% Daily Value*
Total Fat 197 g302.3%
Saturated Fat 71.9 g359.6%
Trans Fat 0 g
Cholesterol 1032.7 mg
Sodium 3011.3 mg125.5%
Total Carbohydrates 48 g16.2%
Dietary Fiber 1.5 g6%
Sugars 44.1 g
Protein 279 g557%
Vitamin A 56.1% Vitamin C 21%
Calcium 17.5% Iron 64.4%
*Based on a 2000 Calorie diet
Sprinkle chicken with salt and pepper.
Combine butter, cranberry sauce.lemon juice and soy sauce in shallow baking pan.
Place in oven until butter and cranberry sauce are melted; stir to blend.
Arrange chicken in baking pan; cover.
Bake for 1 hour and 15 minutes or until chicken is tender.
Baste chicken frequently with sauce in pan.