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Cranberry Gelatin Mold Recipe
|Unflavored gelatin||2 Tablespoon (2 Envelopes)|
|Cold water||1⁄2 Cup (8 tbs)|
|Hot water||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Ground cranberries||3 Cup (48 tbs) (Raw)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Diced apples||1⁄2 Cup (8 tbs)|
|Grated orange rind||1 Teaspoon|
|Fresh lemon juice||1⁄4 Cup (4 tbs)|
|Chopped pecans/Walnuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1624 Calories from Fat 358
% Daily Value*
Total Fat 43 g65.7%
Saturated Fat 3.7 g18.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 647.2 mg27%
Total Carbohydrates 299 g99.7%
Dietary Fiber 38.5 g153.9%
Sugars 236.2 g
Protein 37 g74.4%
Vitamin A 506.9% Vitamin C 344.3%
Calcium 24.3% Iron 33.8%
*Based on a 2000 Calorie diet
Add hot water and stir to dissolve gelatin.
Add sugar; mix well.
Put cranberries through food grinder, using fine blade, and add to gelatin.
Add remaining ingredients.
Pour into 5-cup ring mold which has been rinsed in cold water.
Chill until gelatin is firm.
Unmold on bed of crisp lettuce leaves.