Cranberry Gelatin Mold Recipe
Ingredients
| 2 envelopes unflavored gelatin | ||
| Cold water | 1/2 Cup (16 tbs) | |
| Hot water | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| 3 cups ground raw cranberries | ||
| Celery | 1/2 Cup (16 tbs), chopped | |
| Apples | 1/2 Cup (16 tbs), diced | |
| Orange rind | 1 Teaspoon, grated | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Pecans and walnuts | 1/2 Cup (16 tbs), chopped | |
| Lettuce | ||
Directions
Sprinkle gelatin over cold water.
Add hot water and stir to dissolve gelatin.
Add sugar; mix well.
Put cranberries through food grinder, using fine blade, and add to gelatin.
Add remaining ingredients.
Pour into 5-cup ring mold which has been rinsed in cold water.
Chill until gelatin is firm.
Unmold on bed of crisp lettuce leaves.
Add hot water and stir to dissolve gelatin.
Add sugar; mix well.
Put cranberries through food grinder, using fine blade, and add to gelatin.
Add remaining ingredients.
Pour into 5-cup ring mold which has been rinsed in cold water.
Chill until gelatin is firm.
Unmold on bed of crisp lettuce leaves.
Chef
