Cranberry Fruit Soup Recipe
Ingredients
| 3 cups each cranberry juice and water | ||
| Sugar | 3/4 Cup (16 tbs) | |
| Cornstarch | 6 Tablespoon | |
| Cinnamon stick | 1 | |
| Whole Cloves | 2 | |
| Whipped cream | ||
| Sliced almonds | ||
Directions
Combine cranberry juice, water, sugar, cornstarch, cinnamon, and cloves in a pan.
Bring to a boil; simmer, stirring, until juice is clear and slightly thickened.
Chill.
Bring to a boil; simmer, stirring, until juice is clear and slightly thickened.
Chill.
Chef
