Cranberry Fruit Soup Recipe
Ingredients
3 cups each cranberry juice and water
3/4 cup sugar
6 tablespoons cornstarch
1 stick cinnamon
2 whole cloves
Whipped cream
Sliced almonds
Directions
Combine cranberry juice, water, sugar, cornstarch, cinnamon, and cloves in a pan.
Bring to a boil; simmer, stirring, until juice is clear and slightly thickened.
Chill.
Bring to a boil; simmer, stirring, until juice is clear and slightly thickened.
Chill.
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