Cranberry Fruit Soup Recipe

Summary

CuisineAmericanCourseAppetizer
MethodFreeze ChillMain IngredientFruits

Ingredients

 
3 cups each cranberry juice and water
 
3/4 cup sugar
 
6 tablespoons cornstarch
 
1 stick cinnamon
 
2 whole cloves
 
Whipped cream
 
Sliced almonds

Directions

Combine cranberry juice, water, sugar, cornstarch, cinnamon, and cloves in a pan.
Bring to a boil; simmer, stirring, until juice is clear and slightly thickened.
Chill.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast