Cranberry Fruit Conserve Recipe
Ingredients
| Cranberries | 1 pound, washed | |
| Water | 1 1/2 Cup (16 tbs) | |
| Sugar | 2 1/2 Cup (16 tbs) | |
| 1 cup seeded raisins, chopped | ||
| 1 apple, peeled, cored and chopped | ||
| Grated rind and juice of 1 orange | ||
| Grated rind and juice of 1 lemon | ||
| Walnuts | 1 Cup (16 tbs), chopped | |
Directions
1. Cook the cranberries in the water until all the skins pop open. Add the sugar, raisins, apple, orange and lemon rind and juice. Boil together fifteen minutes.
2. Remove from the heat and add the walnuts. Pack in hot sterile jars and seal with melted paraffin.
2. Remove from the heat and add the walnuts. Pack in hot sterile jars and seal with melted paraffin.
Chef
