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Cranberry Frosting And Filling Recipe
|Cranberries||2 Cup (32 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Honey||1 Cup (16 tbs)|
|Orange rind||1⁄2 Teaspoon, grated|
|Ground cinnamon||1⁄4 Teaspoon|
|Cream cheese||8 Ounce, softened|
Serving size: Complete recipe
Calories 1794 Calories from Fat 685
% Daily Value*
Total Fat 78 g119.9%
Saturated Fat 43.8 g219%
Trans Fat 0 g
Cholesterol 249.4 mg83.1%
Sodium 744.5 mg31%
Total Carbohydrates 285 g95%
Dietary Fiber 11.6 g46.6%
Sugars 262.6 g
Protein 15 g30.6%
Vitamin A 60.3% Vitamin C 57%
Calcium 27.4% Iron 15.5%
*Based on a 2000 Calorie diet
Bring mixture to a boil.
Cook over low heat for 10 minutes, stirring often and watching that mixture does not stick towards the end of cooking time.
Add honey, orange rind, and cinnamon, and continue cooking for 4 minutes longer, stirring often.
Sieve cranberries through a fine-meshed strainer.
Discard skins and seeds.
When ready to spread, cream the cheese until fluffy, and blend in jelly.
This can be done in a food processor or by hand.
Use while mixture is still soft.