Cranberry Rolls Recipe Video
Ingredients
| Dried cranberries | 6 Ounce, sweetened | |
| Cream cheese | 8 Ounce (At room temperature) | |
| Crumbled feta cheese | 1 Cup (16 tbs) | |
| Chopped green onions | 1⁄4 Cup (4 tbs) | |
| Tortillas | 4 Large (Burrito sized) |
Nutrition Facts
Serving size: Complete recipe
Calories 2517 Calories from Fat 1136
% Daily Value*
Total Fat 127 g195.2%
Saturated Fat 73.6 g368%
Trans Fat 0 g
Cholesterol 382.9 mg127.6%
Sodium 3984 mg166%
Total Carbohydrates 286 g95.2%
Dietary Fiber 29.9 g119.6%
Sugars 159.8 g
Protein 60 g120.6%
Vitamin A 116.7% Vitamin C 36.3%
Calcium 118.8% Iron 42.7%
*Based on a 2000 Calorie diet
Directions
1)In a mixing bowl, mix together cranberries, cream cheese, crumbled feta cheese and chopped green onions.
2)Evenly divide and spread mixture over the 4 tortillas and tightly roll up each tortilla.
3)Wrap each tortilla in plastic wrap and refrigerate for at least one hour.
4)Once chilled, remove plastic wrap.
SERVING:
5)Cut into 1 inch slices to serve. Store left overs in refrigerator.
Editors Review
Looking for an appetizer that you can serve during New Year’s Eve? Try making Cranberry rolls. This dish requires minimum ingredients and can be made in a matter of minutes. You can even prepare it beforehand to minimize effort at the last minute. Isn’t that great?Chef
