Cranberry Dumplings Recipe
Ingredients
| Fresh cranberries | 3 Cup (48 tbs) | |
| Sugar | 1 1⁄4 Cup (20 tbs) | |
| Water | 3⁄4 Cup (12 tbs) | |
| Orange juice | 1⁄2 Cup (8 tbs) | |
| Homemade biscuit mix/Packaged biscuit mix | 1 Cup (16 tbs) | |
| Coconut | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Egg | 1 , beaten | |
| Milk | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2220 Calories from Fat 321
% Daily Value*
Total Fat 37 g56.5%
Saturated Fat 18.1 g90.6%
Trans Fat 0 g
Cholesterol 222.2 mg74.1%
Sodium 1327 mg55.3%
Total Carbohydrates 471 g157.2%
Dietary Fiber 39.2 g157%
Sugars 345.1 g
Protein 22 g44.8%
Vitamin A 22% Vitamin C 266%
Calcium 40.5% Iron 36.6%
*Based on a 2000 Calorie diet
Directions
Cover and simmer, stirring occasionally, 5 to 8 minutes or till cranberries have popped.
Meanwhile, stir together Biscuit Mix, coconut, and 1/4 cup sugar.
Combine beaten egg and milk.
Stir into dry ingredients just till moistened.
Spoon batter into eight dumplings atop hot mixture.
Simmer 10 minutes.
Cover; simmer 2 minutes.
Chef
