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Cranberry Drops Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Orange juice||2 Tablespoon|
|Flour||3 Cup (48 tbs) (Gold Medal)|
|Baking powder||1 Teaspoon|
|Chopped nuts||1 Cup (16 tbs)|
|Coarsely chopped cranberries||2 1⁄2 Cup (40 tbs)|
Serving size: Complete recipe
Calories 4729 Calories from Fat 1613
% Daily Value*
Total Fat 179 g275.1%
Saturated Fat 73.8 g368.9%
Trans Fat 0 g
Cholesterol 459 mg
Sodium 2383 mg99.3%
Total Carbohydrates 725 g241.8%
Dietary Fiber 35.4 g141.4%
Sugars 389.5 g
Protein 80 g160.3%
Vitamin A 67.4% Vitamin C 97%
Calcium 91.9% Iron 116.8%
*Based on a 2000 Calorie diet
Cream butter and sugars together.
Beat in milk, orange juice, and egg.
Measure flour by dipping method or by sifting.
Stir together flour, baking powder, salt, and soda.
Blend well with sugar mixture.
Stir in chopped nuts and cranberries.
Drop dough by teaspoonfuls on greased baking sheet.
Bake 10 to 15 min.