Cranberry Drops Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Granulated Sugar | 1 Cup (16 tbs) | |
| Packed brown sugar | 3/4 Cup (16 tbs) | |
| Milk | 1/4 Cup (16 tbs) | |
| Orange juice | 2 Tablespoon | |
| Egg | 1 | |
| 3 cups Gold Medal Flour | ||
| Baking powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Soda | 1/4 Teaspoon | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Cranberries | 2 1/2 Cup (16 tbs), coarsely chopped | |
Directions
Heat oven to 375° (quick mod.).
Cream butter and sugars together.
Beat in milk, orange juice, and egg.
Measure flour by dipping method or by sifting.
Stir together flour, baking powder, salt, and soda.
Blend well with sugar mixture.
Stir in chopped nuts and cranberries.
Drop dough by teaspoonfuls on greased baking sheet.
Bake 10 to 15 min.
Cream butter and sugars together.
Beat in milk, orange juice, and egg.
Measure flour by dipping method or by sifting.
Stir together flour, baking powder, salt, and soda.
Blend well with sugar mixture.
Stir in chopped nuts and cranberries.
Drop dough by teaspoonfuls on greased baking sheet.
Bake 10 to 15 min.
Chef
