Cranberry Drop Cookies Recipe
Ingredients
1/2 cup butter or margarine, softened
1 cup sugar
1 cup packed brown sugar
1 egg
1/4 cup milk
2 tablespoons lemon juice
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 package (12 ounces) fresh or frozen cranberries, chopped
1 cup chopped walnuts
Directions
In a mixing bowl, cream butter and sugars.
Add egg, milk and lemon juice; mix well.
Combine dry ingredients; add to creamed mixture and mix well.
Stir in cranberries and nuts.
Drop by heaping teaspoonfuls 2 in.apart onto greased baking sheets.
Bake at 375° for 13-15 minutes or until golden brown.
Cool on wire racks
Add egg, milk and lemon juice; mix well.
Combine dry ingredients; add to creamed mixture and mix well.
Stir in cranberries and nuts.
Drop by heaping teaspoonfuls 2 in.apart onto greased baking sheets.
Bake at 375° for 13-15 minutes or until golden brown.
Cool on wire racks
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