Cranberry Drop Cookies Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs), softened | |
| Sugar | 1 Cup (16 tbs) | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 2 Tablespoon | |
| All purpose flour | 3 Cup (48 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Baking soda | 1⁄4 Teaspoon | |
| Cranberries | 1 Package, chopped (fresh or) | |
| Walnuts | 1 Cup (16 tbs), chopped |
Directions
In a mixing bowl, cream butter and sugars.
Add egg, milk and lemon juice; mix well.
Combine dry ingredients; add to creamed mixture and mix well.
Stir in cranberries and nuts.
Drop by heaping teaspoonfuls 2 in.apart onto greased baking sheets.
Bake at 375° for 13-15 minutes or until golden brown.
Cool on wire racks
Add egg, milk and lemon juice; mix well.
Combine dry ingredients; add to creamed mixture and mix well.
Stir in cranberries and nuts.
Drop by heaping teaspoonfuls 2 in.apart onto greased baking sheets.
Bake at 375° for 13-15 minutes or until golden brown.
Cool on wire racks
Chef
