Cranberry Drop Cookies Recipe
You don't have to be a gourmet to judge how appetizing and flavorful Cranberry Drop Cookies is. Stock up on more and more Fruits as you will want to make this Cranberry Drop Cookies time and again. Cranberry Drop Cookies as a Snack never fails to impress. How long will you resist your temptation for Cranberry Drop Cookies ? Just go ahead and try it out now.
Ingredients
1/2 cup butter or margarine, softened
1 cup sugar
1 cup packed brown sugar
1 egg
1/4 cup milk
2 tablespoons lemon juice
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 package (12 ounces) fresh or frozen cranberries, chopped
1 cup chopped walnuts
Directions
In a mixing bowl, cream butter and sugars.
Add egg, milk and lemon juice; mix well.
Combine dry ingredients; add to creamed mixture and mix well.
Stir in cranberries and nuts.
Drop by heaping teaspoonfuls 2 in.apart onto greased baking sheets.
Bake at 375° for 13-15 minutes or until golden brown.
Cool on wire racks
Add egg, milk and lemon juice; mix well.
Combine dry ingredients; add to creamed mixture and mix well.
Stir in cranberries and nuts.
Drop by heaping teaspoonfuls 2 in.apart onto greased baking sheets.
Bake at 375° for 13-15 minutes or until golden brown.
Cool on wire racks
