Cranberry Dessert Cake With Butter Sauce Recipe
Ingredients
| CAKE | ||
| 2 3/4 cups's All Purpose or Unbleached Flour | ||
| Sugar | 1 1/4 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Dairy sour cream | 16 Ounce | |
| Milk | 1/2 Cup (16 tbs) | |
| Oil | 1/4 Cup (16 tbs) | |
| Almond extract | 1/2 Teaspoon | |
| Eggs | 2 | |
| Cranberries | 12 Ounce | |
| BUTTER SAUCE | ||
| Sugar | 1 Cup (16 tbs) | |
| Butter | 1/2 Cup (16 tbs) | |
| Whipping cream | 1/2 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
Directions
Heat oven to 375°F.
Grease and flour bottom only of 13x9-inch pan.
Lightly spoon flour into measuring cup; level off In large bowl, combine flour, 1 1/4 cups sugar, baking powder, baking soda and salt; mix well.
In medium bowl, beat sour cream, milk, oil, almond extract and eggs until blended.
Add sour cream mixture to flour mixture; stir just until dry ingredients are moistened.
Gently fold in cranberries.
Spoon into prepared pan.
Bake at 375°F. for 45 to 55 minutes or until toothpick inserted in center comes out clean.
In small saucepan, combine 1 cup sugar, butter and whipping cream.
Bring to a boil; simmer over low heat for 2 minutes, stirring constantly.
Remove from heat; stir in vanilla.
Serve warm sauce over cake.
Grease and flour bottom only of 13x9-inch pan.
Lightly spoon flour into measuring cup; level off In large bowl, combine flour, 1 1/4 cups sugar, baking powder, baking soda and salt; mix well.
In medium bowl, beat sour cream, milk, oil, almond extract and eggs until blended.
Add sour cream mixture to flour mixture; stir just until dry ingredients are moistened.
Gently fold in cranberries.
Spoon into prepared pan.
Bake at 375°F. for 45 to 55 minutes or until toothpick inserted in center comes out clean.
In small saucepan, combine 1 cup sugar, butter and whipping cream.
Bring to a boil; simmer over low heat for 2 minutes, stirring constantly.
Remove from heat; stir in vanilla.
Serve warm sauce over cake.
Chef
