Cranberry Cube Muffins Recipe

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings12
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Cranberry sauce1 Can (10oz), jellied
 All-purpose flour - 1 3/4 cups
 Sugar1/4 Cup (16 tbs)
 Baking powder2 1/2 Teaspoon
 Salt3/4 Teaspoon
 Egg1 , Well beaten
 Milk3/4 Cup (16 tbs)

Directions

GETTING READY
1) Preheat oven to temperature of 400 degrees.
2) Cut the cranberry sauce into 1/2-inch cubes and set aside.

MAKING
3) Into a bowl, sift the sugar, flour, baking powder and salt.
4) In the center of the mixutre, make a well.
5) Combine together the egg, milk and oil. Mix well and add the mixture to the dry ingredients all at once.
6) Quickly stir til the dry ingredients are just moist.
7) With the batter, fill the greased muffin cup to 1/2 full.
8) Over the batter, sprinkle the cranberry cines.
9) Add more batter till the muffin cups are about 2/3 full.
10) Bake in preheated oven for about 25 minutes.

SERVING
11) Unmold the muffins onto a decorative serving platter and serve as a dessert. Makes a good tea/coffee accompaniment as well. Some whipped cream can be served on the side.
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