Cranberry Crumble Recipe

Cranberry Crumble picture

Summary

Difficulty LevelEasyHealth IndexAverage
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Canned whole cranberry sauce16 Ounce (1 Can)
 Quick cooking oats1⁄2 Cup (8 tbs), uncooked
 All purpose flour1⁄4 Cup (4 tbs)
 Firmly packed brown sugar1⁄2 Cup (8 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs)
 Whipped cream/Vanilla ice cream1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 2068 Calories from Fat 620

% Daily Value*

Total Fat 70 g108.2%

Saturated Fat 42.9 g214.7%

Trans Fat 0 g

Cholesterol 203.8 mg

Sodium 206.2 mg8.6%

Total Carbohydrates 362 g120.5%

Dietary Fiber 6.8 g27.4%

Sugars 113.1 g

Protein 13 g25.7%

Vitamin A 28.1% Vitamin C

Calcium 17.5% Iron 20.9%

*Based on a 2000 Calorie diet

Directions

Spread cranberry sauce in a 9-inch piepan.
Combine oats, flour, and brown sugar; cut in butter until crumbly.
Sprinkle over cranberries.
Bake at 350° for 25 minutes.
Top with whipped cream or vanilla ice cream.
Image Courtesy : http://commons.wikimedia.org/wiki/File:Cranberry-Orange_and_Almond_Pudding_(4196032251).jpg
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