Cranberry Crumble Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Whole cranberry sauce | 1 Can (10oz) | |
| 1/2 cup quick-cooking oats, uncooked | ||
| All purpose flour | 1/4 Cup (16 tbs) | |
| Firmly packed brown sugar | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Whipped cream or vanilla ice cream | ||
Directions
Spread cranberry sauce in a 9-inch piepan.
Combine oats, flour, and brown sugar; cut in butter until crumbly.
Sprinkle over cranberries.
Bake at 350° for 25 minutes.
Top with whipped cream or vanilla ice cream.
Combine oats, flour, and brown sugar; cut in butter until crumbly.
Sprinkle over cranberries.
Bake at 350° for 25 minutes.
Top with whipped cream or vanilla ice cream.
Chef
