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Cranberry Crumble Recipe
|Canned whole cranberry sauce||16 Ounce (1 Can)|
|Quick cooking oats||1⁄2 Cup (8 tbs), uncooked|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Whipped cream/Vanilla ice cream||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 2068 Calories from Fat 620
% Daily Value*
Total Fat 70 g108.2%
Saturated Fat 42.9 g214.7%
Trans Fat 0 g
Cholesterol 203.8 mg
Sodium 206.2 mg8.6%
Total Carbohydrates 362 g120.5%
Dietary Fiber 6.8 g27.4%
Sugars 113.1 g
Protein 13 g25.7%
Vitamin A 28.1% Vitamin C
Calcium 17.5% Iron 20.9%
*Based on a 2000 Calorie diet
Combine oats, flour, and brown sugar; cut in butter until crumbly.
Sprinkle over cranberries.
Bake at 350° for 25 minutes.
Top with whipped cream or vanilla ice cream.