Cranberry Crisps Recipe
Ingredients
| Pillsbury Cranberry Quick Bread & Muffin Mix - 1 (15.6-oz.) pkg. | ||
| Pecans and walnuts | 1/2 Cup (16 tbs), finely chopped | |
| Butter | 2/3 Cup (16 tbs) | |
| Egg | 1 | |
| Sugar | 1 Tablespoon | |
Directions
GETTING READY
1 Preheat the oven to 350°Fahrenheit.
MAKING
2 In a large bowl, add quick bread mix, walnuts, butter and egg and mix well.
3 Prepare 1 1/4-inch balls from the dough.
4 On ungreased cookie sheets, place 3 inches apart .
5 Press each to 1/8-inch thickness, with glass dipped in sugar.
6 Bake at 350°Fahrenheit for 7 to 10 minutes or until light golden brown around the edges.
7 Carefully remove from the cookie sheets.
SERVING
8 Serve as desired.
1 Preheat the oven to 350°Fahrenheit.
MAKING
2 In a large bowl, add quick bread mix, walnuts, butter and egg and mix well.
3 Prepare 1 1/4-inch balls from the dough.
4 On ungreased cookie sheets, place 3 inches apart .
5 Press each to 1/8-inch thickness, with glass dipped in sugar.
6 Bake at 350°Fahrenheit for 7 to 10 minutes or until light golden brown around the edges.
7 Carefully remove from the cookie sheets.
SERVING
8 Serve as desired.
Chef
