Cranberry Cream Cheese Swirl Loaf Recipe

Summary

Preparation Time45 MinCooking Time1 Hr 15 Min
Ready In2 Hr 0 MinDifficulty LevelMedium
Health IndexJust EnjoyCourse
MethodSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Cream cheese6 Ounce (2 Packages Of 3 Ounce Each)
 Egg1
 All-purpose flour2 Cup (32 tbs)
 Sugar1 Cup (16 tbs)
 Baking powder1 1⁄2 Teaspoon
 Baking soda1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Apple juice3⁄4 Cup (12 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs), melted
 Egg1 , beaten
 Fresh cranberries1 1⁄2 Cup (24 tbs), coarsely chopped
 Nuts1⁄2 Cup (8 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 3400 Calories from Fat 1382

% Daily Value*

Total Fat 155 g238.1%

Saturated Fat 71.6 g358%

Trans Fat 0 g

Cholesterol 731 mg

Sodium 3206.9 mg133.6%

Total Carbohydrates 452 g150.5%

Dietary Fiber 19.5 g77.8%

Sugars 232.6 g

Protein 65 g129.9%

Vitamin A 82.9% Vitamin C 36.6%

Calcium 94.1% Iron 87.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven hot to 350°F.

MAKING
2) Take a 9 x 5-inch loaf pan and grease the base with shortening. Flour lightly.
3) In small bowl, beat cream cheese until light.
4) Blend in 1 egg. Keep aside.
5) In large bowl, add flour, sugar, baking powder, baking soda and salt. Mix together.
6) Mix apple juice, butter and beaten egg and blend.
7) Add cranberries and nuts.
8) Transfer half of batter into pan.
9) Spoon evenly cream cheese mixture over batter.
10) Add remaining batter on top.
11) Bake for 65 to 75 minutes.
12) Place on wire rack to cool for 15 minutes. Take off from pan.
13) It will take around 1 hour to cool completely.
14) Wrap tightly and keep in refrigerator.

SERVING
15) Serve hot.
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