Cranberry Cream Cheese Frosties Recipe
Ingredients
| Cranberry sauce | 1 1 pound, jellied | |
| Lemon juice | 2 Tablespoon | |
| Package cream cheese | 1 3 Ounce, Whipped | |
| 1/4 cup mayonnaise or salad dressing | ||
| Confectioner’s sugar | 1/4 Cup (16 tbs), sifted | |
| California walnuts | 1 Cup (16 tbs), chopped | |
| Heavy cream | 1 Cup (16 tbs), Whipped | |
Directions
Crush cranberry sauce with fork.
Add lemon juice.
Pour into paper cups or 1-quart refrigerator tray.
Combine cream cheese, mayonnaise, and sugar; blend well.
Add walnuts.
Fold in whipped cream and spread over cranberry mixture; freeze firm.
If frozen in paper cups, split cups and peel away gently.
If frozen in tray, cut in pie-shaped wedges.
Add lemon juice.
Pour into paper cups or 1-quart refrigerator tray.
Combine cream cheese, mayonnaise, and sugar; blend well.
Add walnuts.
Fold in whipped cream and spread over cranberry mixture; freeze firm.
If frozen in paper cups, split cups and peel away gently.
If frozen in tray, cut in pie-shaped wedges.
Chef
