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Cranberry Cream Cheese Frosties Recipe
|Canned jellied cranberry sauce||1 Pound, jellied (1 Can)|
|Lemon juice||2 Tablespoon|
|Cream cheese||3 Ounce, whipped (1 Package)|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Confectioners sugar||1⁄4 Cup (4 tbs), sifted|
|Chopped california walnuts||1 Cup (16 tbs)|
|Heavy cream||1 Cup (16 tbs), whipped|
Serving size: Complete recipe
Calories 3933 Calories from Fat 2786
% Daily Value*
Total Fat 323 g496.4%
Saturated Fat 92.6 g463%
Trans Fat 0 g
Cholesterol 461.7 mg
Sodium 751.4 mg31.3%
Total Carbohydrates 253 g84.4%
Dietary Fiber 13.1 g52.5%
Sugars 213.1 g
Protein 19 g38.9%
Vitamin A 96% Vitamin C 40.5%
Calcium 42.9% Iron 54.8%
*Based on a 2000 Calorie diet
Add lemon juice.
Pour into paper cups or 1-quart refrigerator tray.
Combine cream cheese, mayonnaise, and sugar; blend well.
Fold in whipped cream and spread over cranberry mixture; freeze firm.
If frozen in paper cups, split cups and peel away gently.
If frozen in tray, cut in pie-shaped wedges.