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Cranberry Conserve Recipe
|Seeded chopped orange||3⁄4 Cup (12 tbs)|
|Water||2 Cup (32 tbs)|
|Stemmed cranberries||1 Quart|
|Raisins||1⁄2 Cup (8 tbs)|
|Sugar||3 Cup (48 tbs)|
|Chopped walnuts/Other nuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3988 Calories from Fat 733
% Daily Value*
Total Fat 82 g126.3%
Saturated Fat 6.5 g32.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 54.5 mg2.3%
Total Carbohydrates 825 g275%
Dietary Fiber 60.8 g243.3%
Sugars 714.1 g
Protein 29 g57.8%
Vitamin A 11.5% Vitamin C 258.2%
Calcium 22.7% Iron 53.5%
*Based on a 2000 Calorie diet
Cook rapidly until peel is tender, about 20 minutes.
Add cranberries, raisins and sugar.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly almost to jellying point, about 8 minutes.
As mixture thickens, stir frequently to prevent sticking.
Add nuts the last 5 minutes of cooking.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 15 minutes in boiling water bath.