Cranberry Conserve Recipe

Cranberry Conserve picture


Main Ingredient


 Seeded chopped orange3⁄4 Cup (12 tbs)
 Water2 Cup (32 tbs)
 Stemmed cranberries1 Quart
 Raisins1⁄2 Cup (8 tbs)
 Sugar3 Cup (48 tbs)
 Chopped walnuts/Other nuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3988 Calories from Fat 733

% Daily Value*

Total Fat 82 g126.3%

Saturated Fat 6.5 g32.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 54.5 mg2.3%

Total Carbohydrates 825 g275%

Dietary Fiber 60.8 g243.3%

Sugars 714.1 g

Protein 29 g57.8%

Vitamin A 11.5% Vitamin C 258.2%

Calcium 22.7% Iron 53.5%

*Based on a 2000 Calorie diet


Combine orange and water in a large sauce pot.
Cook rapidly until peel is tender, about 20 minutes.
Add cranberries, raisins and sugar.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly almost to jellying point, about 8 minutes.
As mixture thickens, stir frequently to prevent sticking.
Add nuts the last 5 minutes of cooking.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.