Cranberry Coffee Cake Recipe
Ingredients
2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons butter or margarine, melted
2 cups fresh or frozen cranberries, halved,
HOT BUTTER SAUCE:
1/2 cup butter (no substitutes)
1 cup sugar
3/4 cup half-and-half cream
1 teaspoon vanilla extract
Directions
In a bowl, combine flour, sugar, baking powder and salt.
Combine milk and butter; add to dry ingredients and mix well.
Fold in cranberries.
Spread into a greased 9-in.square baking pan.
Bake at 350° for 30-35 minutes or until cake tests done.
For sauce, melt butter in a saucepan; gradually add sugar and cream.
Simmer for 10 minutes.
Remove from the heat; add vanilla.
Combine milk and butter; add to dry ingredients and mix well.
Fold in cranberries.
Spread into a greased 9-in.square baking pan.
Bake at 350° for 30-35 minutes or until cake tests done.
For sauce, melt butter in a saucepan; gradually add sugar and cream.
Simmer for 10 minutes.
Remove from the heat; add vanilla.
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