Cranberry Coffee Cake Recipe
Cranberry coffee cake is one dish which you cannot resist making again and again. Fruits is the key ingredient in cranberry coffee cake. Cranberry coffee cake goes perfectly as breakfast. Treat your family to this cranberry coffee cake and they are going to adore you for it.
Ingredients
2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons butter or margarine, melted
2 cups fresh or frozen cranberries, halved,
HOT BUTTER SAUCE:
1/2 cup butter (no substitutes)
1 cup sugar
3/4 cup half-and-half cream
1 teaspoon vanilla extract
Directions
In a bowl, combine flour, sugar, baking powder and salt.
Combine milk and butter; add to dry ingredients and mix well.
Fold in cranberries.
Spread into a greased 9-in.square baking pan.
Bake at 350° for 30-35 minutes or until cake tests done.
For sauce, melt butter in a saucepan; gradually add sugar and cream.
Simmer for 10 minutes.
Remove from the heat; add vanilla.
Combine milk and butter; add to dry ingredients and mix well.
Fold in cranberries.
Spread into a greased 9-in.square baking pan.
Bake at 350° for 30-35 minutes or until cake tests done.
For sauce, melt butter in a saucepan; gradually add sugar and cream.
Simmer for 10 minutes.
Remove from the heat; add vanilla.
