Cranberry Cocktail Recipe
Ingredients
| Cranberries | 3 Cup (16 tbs) | |
| Water | 1 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Ginger ale | 1 Pint |
Directions
Wash and pick over cranberries.
Add water, cover, and cook slowly over low heat until the cranberries are soft.
Rub the hotcranberries through a sieve.
There should be about 2 cups puree.
Chill thoroughly.
Add sugar and chilled ginger ale to the chilled puree and serve at once in cocktail glasses.
Garnish with a sprig of mint or a paper thin slice of orange if desired.
Add water, cover, and cook slowly over low heat until the cranberries are soft.
Rub the hotcranberries through a sieve.
There should be about 2 cups puree.
Chill thoroughly.
Add sugar and chilled ginger ale to the chilled puree and serve at once in cocktail glasses.
Garnish with a sprig of mint or a paper thin slice of orange if desired.
Chef
