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Cranberry Citrus Cocktail With Raspberry Swizzle Recipe
|Frozen unsweetened raspberries||12 Ounce, partially thawed (1 Package)|
|Cranberry juice cocktail||64 Ounce (1 Bottle)|
|Orange/Lemon||1 , thinly sliced|
Serving size: Complete recipe
Calories 1223 Calories from Fat 18
% Daily Value*
Total Fat 2 g3.3%
Saturated Fat 0.2 g1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 36.3 mg1.5%
Total Carbohydrates 303 g100.8%
Dietary Fiber 13.5 g54.1%
Sugars 249.4 g
Protein 4 g7.1%
Vitamin A 10.1% Vitamin C 1398.2%
Calcium 12.3% Iron 10.9%
*Based on a 2000 Calorie diet
Thread 3 to 4 berries on each of 6 to 8 thin wooden skewers.
Lay skewers on a flat pan and put in freezer until berries are firm, about 45 minutes.
When remaining raspberries are thawed, press through a fine strainer into a 4- to 5-quart pan; discard seeds and pulp.
To pan, add juice and slices of orange and lemon.
Stir over medium heat until steaming, 10 to 15 minutes.
Ladle juice (no slices) into 6 to 8 tall glasses; add a swizzle to each