Cranberry Chutney Recipe
Summary
Main IngredientCranberry
Ingredients
| Cranberries | 1 16 Ounce | |
| Packed brown sugar | 3/4 Cup (16 tbs) | |
| 1/2 cup light raisins | ||
| Celery | 1/2 Cup (16 tbs), chopped | |
| Apple | 1/2 Cup (16 tbs), chopped | |
| Water | 1/2 Cup (16 tbs) | |
| Walnuts | 1/4 Cup (16 tbs), coarsely chopped | |
| Ginger | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| 1 teaspoon onion salt | ||
| Ground cloves | 1/4 Teaspoon | |
Directions
In a large saucepan combine cranberries, brown sugar, raisins, celery, apple, water, walnuts, ginger, lemon juice, onion salt, and cloves.
Bring to boiling, stirring constantly.
Simmer, uncovered, 15 minutes, stirring occasionally.
Store, covered, in the refrigerator.
Bring to boiling, stirring constantly.
Simmer, uncovered, 15 minutes, stirring occasionally.
Store, covered, in the refrigerator.
Chef
