Cranberry Chutney Recipe
Summary
Ingredients
| Cranberries | 1 Pound, frozen | |
| Granulated sugar | 1 Cup (16 tbs) | |
| Packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Golden raisins | 1⁄2 Cup (8 tbs) | |
| Apple pie spice | 2 1⁄2 Teaspoon | |
| Water | 3⁄4 Cup (12 tbs) | |
| Onion | 2⁄3 Cup (10.67 tbs), chopped | |
| Celery | 1⁄2 Cup (8 tbs), chopped | |
| Green pepper | 1⁄3 Cup (5.33 tbs), chopped |
Nutrition Facts
Serving size
Calories 446 Calories from Fat 3
% Daily Value*
Total Fat 0.31 g0.48%
Saturated Fat 0.07 g0.34%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 26.1 mg1.1%
Total Carbohydrates 115 g38.2%
Dietary Fiber 6.9 g27.7%
Sugars 95.8 g
Protein 2 g3.3%
Vitamin A 3.6% Vitamin C 50.8%
Calcium 5.7% Iron 5.5%
*Based on a 2000 Calorie diet
Directions
Stir in water.
Cover.
Microwave at High for 10 to 14 minutes, or until cranberries begin to open, stirring once or twice.
Stir in remaining ingredients.
Microwave, uncovered, at High for 22 to 30 minutes, or until mixture is desired consistency, stirring 2 or 3 times.
Mixture can be stored in refrigerator or ladled into 2 hot sterilized pint jars.
Seal and process according to canning directions.
Chef
