Cranberry Chutney Recipe
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
| Cranberries | 1 Pound | |
| 1 c. cooking apples | ||
| Raisins | 1 Cup (16 tbs) | |
| Celery | 1 Cup (16 tbs), chopped | |
| Ground ginger | 2 Teaspoon | |
Directions
Combine sugar and water in saucepan.
Bring to a boil; boil for 3 to 5 minutes.
Add cranberries.
Bring to a boil; cook until skins of berries pop.
Cool mixture.
Core and chop apples.
Combine raisins, apples, celery and ginger with cranberry mixture.
Refrigerate until served.
Bring to a boil; boil for 3 to 5 minutes.
Add cranberries.
Bring to a boil; cook until skins of berries pop.
Cool mixture.
Core and chop apples.
Combine raisins, apples, celery and ginger with cranberry mixture.
Refrigerate until served.
Chef
