Cranberry Chutney Recipe
Ingredients
| Raisins - 1 cup, light seedless | ||
| Dates - 1 8-ounce package pitted, chopped | ||
| Whole cranberry sauce - 2 16-ounce cans | ||
| Sugar | 3/4 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Ground ginger, cinnamon and allspice - 1/4 teaspoon each | ||
| Cloves | 1/8 Teaspoon | |
| Cider vinegar | 3/4 Cup (16 tbs) | |
Directions
MAKING
1. In a pan combining all ingredients cook, stirring occasionally, for 30 minutes.
FINALIZING
2. To preserve spoon into hot sterilized jars and seal.
SERVING
3. Serve preferably with turkey or chicken.
1. In a pan combining all ingredients cook, stirring occasionally, for 30 minutes.
FINALIZING
2. To preserve spoon into hot sterilized jars and seal.
SERVING
3. Serve preferably with turkey or chicken.
Chef
