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Cranberry Chicken Recipe
|Boneless, skinless chicken breasts||6|
|Dry onion soup mix||1 1⁄2 Ounce (1 1/2 Of 1 Ounce Package)|
|Canned cranberry sauce||16 Ounce (1 Can)|
|French salad dressing/Russian salad dressing||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2950 Calories from Fat 994
% Daily Value*
Total Fat 112 g172.6%
Saturated Fat 15.9 g79.6%
Trans Fat 0.3 g
Cholesterol 598.5 mg
Sodium 6056.7 mg252.4%
Total Carbohydrates 239 g79.7%
Dietary Fiber 7.3 g29.4%
Sugars 209 g
Protein 244 g488.2%
Vitamin A 28.7% Vitamin C 51.4%
Calcium 24.5% Iron 59.6%
*Based on a 2000 Calorie diet
Place the chicken breasts in a glass baking dish.
In a small bowl, combine the onion soup mix, cranberry sauce and dressing, Stir until well blended.
Pour sauce mixture over the chicken breasts.
Cover with foil and bake for 60-75 minutes or until top is bubbly and slightly browned.