Cranberry Chicken Recipe
This Cranberry Chicken tastes delicious ! Try this roasted chicken basted with berry sauce for your next meal ! Your suggestions for this juicy Cranberry Chicken are welcome !
Ingredients
| 1 broiler fryer (2 1/2 to 3 pounds), cut in serving pieces | ||
| Lemon juice | 2 Tablespoon | |
| Brown sugar | 3 Tablespoon | |
| Cranberry sauce | 1 Can (10oz) | |
Directions
1. Arrange chicken pieces in a 2-quart glass baking dish with meatier pieces toward edge.
2. In a 1-cup glass measure, blend lemon juice, brown sugar, and cranberry sauce. Pour sauce evenly over chicken and cover dish with waxed paper.
3. Cook 20 minutes, basting with sauce and rotating dish one-quarter turn halfway through cooking time.
4. Rest, covered, 10 minutes before serving
2. In a 1-cup glass measure, blend lemon juice, brown sugar, and cranberry sauce. Pour sauce evenly over chicken and cover dish with waxed paper.
3. Cook 20 minutes, basting with sauce and rotating dish one-quarter turn halfway through cooking time.
4. Rest, covered, 10 minutes before serving
Chef
