Cranberry Chicken Recipe
Cranberry Chicken has a great taste. The chichen lovers must try Cranberry Chicken. Cranberrry Chicken is an easy to make recipe.
Ingredients
2 tbsp oil
1 small onion, chopped
8 oz ground pork
1/4 cup ground ham
3 oz cranberries
Peel of 1/2 orange or lemon
1 tbsp mixed herbs
1 tbsp fresh thyme, chopped
Salt and pepper
1 egg, separated
1 3 1/2 lb whole chicken, boned
Directions
Preheat oven to 375 °F (190 °C).
In a skillet, heat oil.
Saute onion 2 minutes.
Let stand to cool.
In a large bowl, mix onion with remaining ingredients, except egg white and chicken.
Set aside.
In a mixer bowl, beat egg white until stiff peaks form.
Gently fold into stuffing.
Set aside.
On a large sheet of aluminum foil, place chicken, skin side down.
Cover with stuffing.
Fold chicken sides around stuffing in order to form a large roll.
Tuck in both ends.
Transfer chicken to a roasting pan.
Seal aluminum foil.
Cook in oven 2 hours.
Remove aluminum foil.
Roast 10 minutes.
In a skillet, heat oil.
Saute onion 2 minutes.
Let stand to cool.
In a large bowl, mix onion with remaining ingredients, except egg white and chicken.
Set aside.
In a mixer bowl, beat egg white until stiff peaks form.
Gently fold into stuffing.
Set aside.
On a large sheet of aluminum foil, place chicken, skin side down.
Cover with stuffing.
Fold chicken sides around stuffing in order to form a large roll.
Tuck in both ends.
Transfer chicken to a roasting pan.
Seal aluminum foil.
Cook in oven 2 hours.
Remove aluminum foil.
Roast 10 minutes.
