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Cranberry Cheese Pie Recipe
|Sweetened condensed milk||14 Ounce (1 Can)|
|Cream cheese||6 Ounce, quartered (2 Package, 3 Ounce Each)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Graham cracker crust||1|
|Canned whole cranberry sauce||16 Ounce (1 Can)|
|Unsweetened whipped cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3615 Calories from Fat 1395
% Daily Value*
Total Fat 155 g238.4%
Saturated Fat 77.1 g385.5%
Trans Fat 0 g
Cholesterol 402 mg
Sodium 1931.2 mg80.5%
Total Carbohydrates 521 g173.6%
Dietary Fiber 3.6 g14.2%
Sugars 254.5 g
Protein 50 g100.9%
Vitamin A 64.5% Vitamin C 79.5%
Calcium 134.9% Iron 32.5%
*Based on a 2000 Calorie diet
Add the sweetened condensed milk, cream cheese, lemon juice, and vanilla.
Process till smooth; turn into chilled Graham Cracker Crust.
Carefully spoon cranberry sauce atop cheese mixture in pie shell; stir gently to marble.
Freeze several hours or overnight till firm.
Let pie stand about 10 minutes at room temperature before serving.
Garnish with unsweetened whipped cream.
Slice pie and serve immediately.