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Cranberry Cheese Pie Recipe
|Sweetened condensed milk||15 Ounce (1 Can)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Cream cheese||8 Ounce, cut in cubes and softened (1 Package)|
|Whole cranberry sauce||16 Ounce (1 Can)|
|9 inch vanilla wafer crust||1 , chilled|
|Whipped cream||1 Tablespoon|
Calories 1472 Calories from Fat 547
% Daily Value*
Total Fat 62 g95.2%
Saturated Fat 36.4 g182.2%
Trans Fat 0.4 g
Cholesterol 207.7 mg
Sodium 705.5 mg29.4%
Total Carbohydrates 212 g70.8%
Dietary Fiber 3.7 g14.6%
Sugars 173.9 g
Protein 24 g48.4%
Vitamin A 40.2% Vitamin C 40.4%
Calcium 73.7% Iron 4.7%
*Based on a 2000 Calorie diet
Set aside a few whole cranberries from sauce.
Fold remaining sauce into cheese mixture.
Spoon into crust.
Freeze till firm.
Remove from freezer 10 minutes before serving.
Top with whipped cream and garnish with the reserved cranberries.