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Cranberry Catsup Recipe
|Fresh cranberries||12 Ounce (1 Package)|
|Firmly packed light brown sugar||1 Cup (16 tbs)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1082 Calories from Fat 44
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat 2.7 g13.7%
Trans Fat 0 g
Cholesterol 10.8 mg3.6%
Sodium 320 mg13.3%
Total Carbohydrates 268 g89.4%
Dietary Fiber 18 g72.1%
Sugars 233.5 g
Protein 2 g4.2%
Vitamin A 20.1% Vitamin C 78.9%
Calcium 25.7% Iron 18.5%
*Based on a 2000 Calorie diet
1) Take a medium saucepan and pour water in it. Add cranberries and cider vinegar. Bring the mixture to a boil. Reduce heat and cover. Simmer for about 5 minutes and then, strain through a sieve.
2) Return cranberries to the saucepan and stir in sugar, salt and spices. Simmer, uncovered, for about 3 minutes or until mixture begins to thicken.
3) Add butter and stir until properly melted and combined.
4) Refrigerate in a tightly covered container.
5) Serve with your favorite dish for that cranberry kick!