Cranberry Catsup Recipe
Summary
Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelEasy
Ingredients
| 1 tablespoon corn oil or safflower oil | ||
| 1 1/2 cups onions, coarsely chopped | ||
| Orange zest strip | 3 | |
| 1 strip (1/2 inch wide) lemon zest | ||
| Water | 2 1/4 Cup (16 tbs) | |
| Cranberries package | 1 | |
| Cider vinegar | 1/2 Cup (16 tbs) | |
| 1 cup packed light brown sugar | ||
| Cinnamon | 3/4 Teaspoon | |
| Allspice | 3/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ginger | 1/2 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Mace | 1/4 Teaspoon | |
| Bay leaf | 1 Small | |
| Cayenne pepper | 1/8 Teaspoon | |
| Pinch of cloves, ground | ||
Directions
In a large non-aluminum saucepan heat oil over low heat.
Add onion and orange and lemon zests; cover.
Cook for 10 minutes or until soft but not brown.
Add water, cranberries and vinegar.
Cook over medium heat for 10 minutes or until cranberries pop.
Strain, reserving both liquid and cranberries.
In a food processor or blender container process cranberries for 30 seconds or until pureed.
Into a saucepan place puree and stir in reserved liquid.
Add brown sugar, cinnamon, allspice, salt, ginger, paprika, mace, bay leaf, cayenne pepper and cloves.
Bring to a boil over medium heat; reduce heat.
Simmer for about 40 minutes or until thickened.
Into a jar ladle the catsup; cover tightly.
In the refrigerator store for up to 2 weeks.
Add onion and orange and lemon zests; cover.
Cook for 10 minutes or until soft but not brown.
Add water, cranberries and vinegar.
Cook over medium heat for 10 minutes or until cranberries pop.
Strain, reserving both liquid and cranberries.
In a food processor or blender container process cranberries for 30 seconds or until pureed.
Into a saucepan place puree and stir in reserved liquid.
Add brown sugar, cinnamon, allspice, salt, ginger, paprika, mace, bay leaf, cayenne pepper and cloves.
Bring to a boil over medium heat; reduce heat.
Simmer for about 40 minutes or until thickened.
Into a jar ladle the catsup; cover tightly.
In the refrigerator store for up to 2 weeks.
Chef
