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Cranberry Carrots Recipe
|Carrots/1 package, 10 ounces frozen sliced carrots||6 , sliced|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Jellied cranberry sauce||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 633 Calories from Fat 408
% Daily Value*
Total Fat 47 g71.5%
Saturated Fat 29 g145.1%
Trans Fat 0 g
Cholesterol 121 mg
Sodium 674.1 mg28.1%
Total Carbohydrates 56 g18.6%
Dietary Fiber 11 g44.2%
Sugars 30.9 g
Protein 4 g7.8%
Vitamin A 1250.9% Vitamin C 36%
Calcium 13.5% Iron 6.2%
*Based on a 2000 Calorie diet
Place butter in 1 1/2 to 2-quart microproof casserole.
Cook, covered, on HI (max. power) 1 minute, or until butter is melted.
Add cranberry sauce.
Cook, covered, on HI (max. power) 1 minute, or until cranberry sauce is melted.
Stir and mix in cooked carrots.
Cook on HI (max. power) 2 minutes.
Season to taste.