Cranberry Cake Recipe

Summary

Preparation Time20 MinCooking Time35 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Butter2 Tablespoon
 Sugar1 Cup (16 tbs)
 Vanilla1 Teaspoon
 Cake flour2 Cup (32 tbs)
 Baking powder3 Teaspoon
 Salt1⁄2 Teaspoon
 Milk1 Cup (16 tbs)
 Egg1
 Cranberries2 Cup (32 tbs)
 Butter1⁄2 Cup (8 tbs)
 Table cream1⁄2 Cup (8 tbs)
 Vanilla1⁄2 Teaspoon (if desired)

Nutrition Facts

Serving size: Complete recipe

Calories 3503 Calories from Fat 1384

% Daily Value*

Total Fat 157 g240.8%

Saturated Fat 93.4 g467.1%

Trans Fat 0 g

Cholesterol 619.7 mg

Sodium 2382 mg99.3%

Total Carbohydrates 485 g161.8%

Dietary Fiber 41.1 g164.5%

Sugars 222.2 g

Protein 60 g120.4%

Vitamin A 99.1% Vitamin C 50.4%

Calcium 176.3% Iron 18.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to 350 degrees.

MAKING
2) In a bowl, add butter and sugar to cream.
3) Add egg and milk to beat in.
4) In another bowl, sift together dry ingredients.
5) Add the sifted dry mixture to the egg mixture.
6) Fold in cranberries and mix well.
7) Use a greased and floured 9-inch square pan to pour the batter.
8) Place inside oven to bake for 35 minutes.
9) Meanwhile, prepare the butter sauce by combining all the related ingredients in a saucepan.
10) Place the saucepan over heat to boil for 3 or 4 minutes.

SERVING
11) Pour the hot sauce over the warm cake or serve on side.
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