Cranberry Cake Recipe
Ingredients
| Eggs | 3 | |
| Sugar | 2 Cup (16 tbs) | |
| Butter/Margarine | 3/4 Cup (16 tbs), softened | |
| Almond extract | 1 Teaspoon | |
| All purpose flour | 2 Cup (16 tbs) | |
| Cranberries | 1/2 Cup (16 tbs), frozen | |
| Pecans | 2/3 Cup (16 tbs), chopped |
Directions
In a mixing bowl, beat eggs with sugar until slightly thickened and light in color, about 5 minutes.
Add butter and extract; beat 2 minutes.
Stir in flour just until combined.
Stir in cranberries and pecans.
Spread in a greased 13-in.x 9-in.x 2-in.baking pan.
Bake at 350° for 45-50 minutes or until a wooden pick inserted near the center comes out clean
Add butter and extract; beat 2 minutes.
Stir in flour just until combined.
Stir in cranberries and pecans.
Spread in a greased 13-in.x 9-in.x 2-in.baking pan.
Bake at 350° for 45-50 minutes or until a wooden pick inserted near the center comes out clean
Chef
