Cranberry Cake Recipe
Ingredients
| 1 angel food cake, prepared | ||
| Whipping cream | 1 1/2 Cup (16 tbs), chilled | |
| Confectioner’s sugar | 1/3 Cup (16 tbs) | |
| 1 (14 ounce) jar cranberry-orange relish | ||
Directions
Split cake to make 4 layers.
In chilled bowl, beat whipping cream and sugar until stiff.
Stack layers spreading each with a fourth of the whipped cream mixture, then a fourth of the cranberry-orange relish.
Swirl it into whipped cream.
Refrigerate cake 1 to 2 hours before serving.
In chilled bowl, beat whipping cream and sugar until stiff.
Stack layers spreading each with a fourth of the whipped cream mixture, then a fourth of the cranberry-orange relish.
Swirl it into whipped cream.
Refrigerate cake 1 to 2 hours before serving.
Chef
