Cranberry Cake Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
DishSpeciality
Main Ingredient

Ingredients

 1 angel food cake, prepared
 Whipping cream1 1/2 Cup (16 tbs), chilled
 Confectioner’s sugar1/3 Cup (16 tbs)
 1 (14 ounce) jar cranberry-orange relish

Directions

Split cake to make 4 layers.
In chilled bowl, beat whipping cream and sugar until stiff.
Stack layers spreading each with a fourth of the whipped cream mixture, then a fourth of the cranberry-orange relish.
Swirl it into whipped cream.
Refrigerate cake 1 to 2 hours before serving.
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