Cranberry Cake Recipe
Summary
Ingredients
1 angel food cake, prepared
1 1/2 cups chilled whipping cream
1/3 cup confectioners sugar
1 (14 ounce) jar cranberry-orange relish
Directions
Split cake to make 4 layers.
In chilled bowl, beat whipping cream and sugar until stiff.
Stack layers spreading each with a fourth of the whipped cream mixture, then a fourth of the cranberry-orange relish.
Swirl it into whipped cream.
Refrigerate cake 1 to 2 hours before serving.
In chilled bowl, beat whipping cream and sugar until stiff.
Stack layers spreading each with a fourth of the whipped cream mixture, then a fourth of the cranberry-orange relish.
Swirl it into whipped cream.
Refrigerate cake 1 to 2 hours before serving.
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