Cranberry Cake Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
DishSpeciality
Main Ingredient

Ingredients

 Angel food cake1 (Prepared)
 Whipping cream1 1⁄2 Cup (24 tbs), chilled
 Confectioners sugar1⁄3 Cup (5.33 tbs)
 Cranberry orange relish14 Ounce (1 Jar)

Nutrition Facts

Serving size: Complete recipe

Calories 2333 Calories from Fat 1100

% Daily Value*

Total Fat 122 g188.1%

Saturated Fat 79.6 g397.9%

Trans Fat 0 g

Cholesterol 503.7 mg

Sodium 449.9 mg18.7%

Total Carbohydrates 279 g93.1%

Dietary Fiber 0 g

Sugars 58.6 g

Protein 4 g7.1%

Vitamin A 5.6% Vitamin C 119.1%

Calcium 24.3% Iron 4.4%

*Based on a 2000 Calorie diet

Directions

Split cake to make 4 layers.
In chilled bowl, beat whipping cream and sugar until stiff.
Stack layers spreading each with a fourth of the whipped cream mixture, then a fourth of the cranberry-orange relish.
Swirl it into whipped cream.
Refrigerate cake 1 to 2 hours before serving.
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