Cranberry Burgundy Glazed Ham Recipe
Are you looking for a guaranteed to turn out well Cranberry Burgundy Glazed Ham recipe? Use the freshest of ham available to get the most amazing Cranberry Burgundy Glazed Ham. Cranberry Burgundy Glazed Ham goes perfectly as Main Dish. In a fair 130 minutes you can prepare Cranberry Burgundy Glazed Ham. The first taste of this delightful Cranberry Burgundy Glazed Ham from the French cuisine is enough to addict you to it for life! Please try this recipe of Cranberry Burgundy Glazed Ham and if you are fully satisfied, spread the taste by sharing on other social networks.
Summary
Preparation Time10 MinCooking Time2 Hr 0 Min
Ready In2 Hr 10 MinDifficulty LevelEasy
Reviewed By :
Amjad
Ingredients
1 (10-14 pounds) bone-in, fully-cooked ham
Whole cloves
1 (16 ounce) can whole cranberry sauce
1 cup brown sugar
1/2 cup burgundy
2 teaspoons prepared mustard
Directions
Place ham, fat side up, in shallow roasting pan.
Score fat in diamond pattern; stud with cloves.
Insert meat thermometer.
Bake in 325 degree oven for 2-1/2 to 3 hours, or until meat thermometer registers 130 degrees.
In saucepan, stir together cranberry sauce, brown sugar, burgundy, and mustard; simmer 5 minutes, uncovered.
During last 30 minutes baking time for ham, spoon half of cranberry glaze over it.
Pass remaining as a sauce.
Score fat in diamond pattern; stud with cloves.
Insert meat thermometer.
Bake in 325 degree oven for 2-1/2 to 3 hours, or until meat thermometer registers 130 degrees.
In saucepan, stir together cranberry sauce, brown sugar, burgundy, and mustard; simmer 5 minutes, uncovered.
During last 30 minutes baking time for ham, spoon half of cranberry glaze over it.
Pass remaining as a sauce.
