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Cranberry Bread Recipe
|Flour||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Orange juice||3⁄4 Cup (12 tbs)|
|Cranberries||1 Cup (16 tbs), chopped|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
Serving size: Complete recipe
Calories 2432 Calories from Fat 556
% Daily Value*
Total Fat 65 g99.8%
Saturated Fat 20.5 g102.3%
Trans Fat 0 g
Cholesterol 276 mg
Sodium 1736.3 mg72.3%
Total Carbohydrates 431 g143.6%
Dietary Fiber 15.5 g62.1%
Sugars 222.3 g
Protein 42 g83.4%
Vitamin A 28.8% Vitamin C 180.5%
Calcium 15.2% Iron 81.4%
*Based on a 2000 Calorie diet
Cream the butter and sugar in a bowl, then beat in the egg and salt.
Add the flour mixture alternately with orange juice, mixing well after each addition.
Fold in the cranberries and walnuts and turn into a greased loaf pan.
Bake at 350 degrees for 1 hour.