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Cranberry Bread Recipe
|Vegetable oil spray||1|
|Whole wheat flour||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Firmly packed brown sugar||2⁄3 Cup (10.67 tbs)|
|Baking powder||1 Tablespoon|
|Ground allspice||1⁄4 Teaspoon|
|Orange juice||3⁄4 Cup (12 tbs)|
|Grated orange rind||1 Tablespoon|
|Vegetable oil||1⁄2 Cup (8 tbs) (Acceptable)|
|Fresh cranberries||2 Cup (32 tbs), chopped|
Serving size: Complete recipe
Calories 2825 Calories from Fat 1069
% Daily Value*
Total Fat 121 g186.2%
Saturated Fat 16.8 g84%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 2285.6 mg95.2%
Total Carbohydrates 397 g132.2%
Dietary Fiber 31.6 g126.5%
Sugars 175.8 g
Protein 40 g79.4%
Vitamin A 16.6% Vitamin C 238.6%
Calcium 139.3% Iron 87.2%
*Based on a 2000 Calorie diet
Lightly spray two 7 3/8-x-3 5/8-inch loaf pans with vegetable oil.
Combine first six dry ingredients in a bowl and set aside.
In a small bowl, combine remaining ingredients and mix well.
Make a well in dry ingredients and pour in liquid mixture.
Stir just until blended.
Pour into prepared loaf pans and bake 45 to 50 minutes, or until a toothpick inserted in center comes out clean.
Remove from pans and cool on a wire rack.