Cranberry Bread Recipe
Ingredients
2 cups flour
1 cup white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon soda
1/2 teaspoon salt
1 cup chopped walnuts
1 cup fresh raw cranberries
Directions
To juice and rind of 1 orange add 2 tablespoons butter and enough boiling water to make 3/4 cup.
Cool; then add 1 egg beaten, and combine.
Bake 1 hour in moderate (325° F.) oven.
Cool; then add 1 egg beaten, and combine.
Bake 1 hour in moderate (325° F.) oven.
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