Cranberry Borscht Recipe
Ingredients
| Beets | 16 Can (10oz), undrained | |
| Cranberry sauce | 16 Can (10oz), jellied | |
| Water | 1 Cup (16 tbs) | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Dairy Sour Cream, if desired | ||
Directions
GETTING READY
1. Take beets and cranberry sauce in a food processor bowl with metal blade or blender container, process until content gets pureed.
2. If using blender container, puree in small parts.
MAKING
3. In a large saucepan, add in all pureed contents, stir in water.
4. Cook using medium heat until the cranberry sauce is melts.
5. Whisk sour cream and lemon juice.
SERVING
6. Use a dollop of sour cream on top of each serving or garnish as desired.
7. Serve warm.
1. Take beets and cranberry sauce in a food processor bowl with metal blade or blender container, process until content gets pureed.
2. If using blender container, puree in small parts.
MAKING
3. In a large saucepan, add in all pureed contents, stir in water.
4. Cook using medium heat until the cranberry sauce is melts.
5. Whisk sour cream and lemon juice.
SERVING
6. Use a dollop of sour cream on top of each serving or garnish as desired.
7. Serve warm.
Chef
