Cranberry BBQ Pork Chops Recipe Video
Ingredients
| Pork chops/Boneless pork roast | 2 Pound | |
| Whole cranberry sauce | 1 Can (10 oz) | |
| Bay leaf | 1 Large | |
| Garlic | 1 Tablespoon, minced | |
| Bbq sauce | 2 Cup (32 tbs) | |
| Worcestershire sauce | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 410 Calories from Fat 123
% Daily Value*
Total Fat 14 g21%
Saturated Fat 4.5 g22.7%
Trans Fat 0.1 g
Cholesterol 104.3 mg34.8%
Sodium 385.6 mg16.1%
Total Carbohydrates 37 g12.5%
Dietary Fiber 0.72 g2.9%
Sugars 25 g
Protein 31 g63%
Vitamin A 11.7% Vitamin C 11.4%
Calcium 3.7% Iron 6.7%
*Based on a 2000 Calorie diet
Directions
1) In a crock pot, add the pork chops and cover with rest of the ingredients.
2) Stir lightly to combine the ingredients and coat the pork chops.
3) Allow the pork chops to cook for 4 to 6 hours until done.
SERVING
4) Serve the with Cranberry BBQ Pork Chops with cooked rice.
Chef
