Cranberry Barbecued Chicken Recipe
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
HealthyHigh Protein
Ingredients
| Whole cranberry sauce | 1 8 Ounce | |
| Onion | 1/2 Cup (16 tbs), finley chopped | |
| Catsup | 1/2 Cup (16 tbs) | |
| Celery | 1/4 Cup (16 tbs), finley chopped | |
| Cornstarch | 4 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Fryer chicken | 3 Pound |
Directions
In a 12 x 7 1/2 x 2-inch baking dish combine whole cranberry sauce, onion, catsup, celery, cornstarch, lemon juice, brown sugar, mustard, Worcestershire sauce, and vinegar.
Add chicken pieces, skin side down, to sauce in dish.
Turn chicken pieces, skin side up, to coat with sauce, placing meaty pieces toward outside of dish.
Sprinkle with salt.
Cover with waxed paper; cook at MEDIUM HIGH or COOK POWER 7 (70%) for 25 minutes till tender, turning dish once.
Remove chicken to a serving platter.
Skim fat from sauce.
Stir sauce and spoon some over chicken; pass remaining sauce.
Add chicken pieces, skin side down, to sauce in dish.
Turn chicken pieces, skin side up, to coat with sauce, placing meaty pieces toward outside of dish.
Sprinkle with salt.
Cover with waxed paper; cook at MEDIUM HIGH or COOK POWER 7 (70%) for 25 minutes till tender, turning dish once.
Remove chicken to a serving platter.
Skim fat from sauce.
Stir sauce and spoon some over chicken; pass remaining sauce.
Chef
