Cranberry Banana Shortcake Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Cranberries | 2 Cup (16 tbs) | |
| Bananas | 2 | |
| Individual biscuits OR Short cakes - 6 | ||
Directions
MAKING
1) Combine together the sugar and 1/2 cup of water in a saucepan. Stir well till dissolved.
2) Boil the mixture for 5 minutes.
3) Add the cranberries and cook till the skins start to pop (another 5 minutes of cooking).
4) Take the pan off the heat and stir in the banana slices.
SERVING
5) Serve the preparation on biscuits. If preferred, top with some whipped cream. Makes a good dessert and can be served warm, at room temperature or chilled.
1) Combine together the sugar and 1/2 cup of water in a saucepan. Stir well till dissolved.
2) Boil the mixture for 5 minutes.
3) Add the cranberries and cook till the skins start to pop (another 5 minutes of cooking).
4) Take the pan off the heat and stir in the banana slices.
SERVING
5) Serve the preparation on biscuits. If preferred, top with some whipped cream. Makes a good dessert and can be served warm, at room temperature or chilled.
Chef
