Banana Cranberry Loaf Recipe Video


Preparation Time30 MinCooking Time1 Hr 0 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings8
Main Ingredient


For the dry ingredients
 Flour1 1⁄2 Cup (24 tbs)
 Baking soda1⁄2 Teaspoon
 Baking powder1 1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Cinnamon powder1⁄2 Teaspoon
For the wet ingredients
 Unsalted butter1⁄4 Cup (4 tbs), melted
 Sugar1 Cup (16 tbs)
 Eggs2 Large
 Banana3⁄4 Cup (12 tbs), mashed
 Cranberries1 Cup (16 tbs), frozen and chopped

Nutrition Facts

Serving size

Calories 280 Calories from Fat 67

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 4.3 g21.5%

Trans Fat 0 g

Cholesterol 69 mg

Sodium 299.9 mg12.5%

Total Carbohydrates 50 g16.7%

Dietary Fiber 2 g7.9%

Sugars 28.3 g

Protein 4 g8.7%

Vitamin A 5.4% Vitamin C 6.1%

Calcium 8.7% Iron 8.6%

*Based on a 2000 Calorie diet


1. Preheat the oven to 350 degrees F.
2. Grease a 9 x 5 loaf pan. Keep aside

3. In a bowl, combine flour, baking soda, baking powder, salt and cinnamon. Stir well and set aside.
4. In another bowl, add butter, sugar and beat the eggs one at a time. Stir in mashed bananas, cranberries. Mix well.
5. Mix the dry ingredients into the wet mixture and stir quickly until well combined.
6. Take the greased pan, pour the batter into it and spread it evenly, and smooth out the top.
7. Bake this in the oven at 350 degrees for an hour or until the tester comes out clean.
8. Once done, remove the pan from the oven and let the loaf sit in the pan for 10 minutes. Remove and let the loaf cool it completely on a rack.

9. Cut the loaf into desired slices and serve with tea or coffee for breakfast.