Cranberry Apricot Salad Recipe
Ingredients
| Fruit | 1 Ounce, refrigerated | |
| Cranberry sauce | 1 Can (10oz), jellied | |
| Seedless green grapes | 1 Cup (16 tbs) | |
| Apricot pie filling - 1 can of 22 ounces | ||
| Pecans | 1/2 Cup (16 tbs), chopped | |
Directions
MAKING
1) Thoroughly drain the fruit salad.
2) Cut the cranberry sauce on cubes of 3 1/2-inches each and add to the fruit salad.
3) Fold in the apricot pie filling, grapes and marshmallows
4) Thoroughly chill the salad mixture (for 4 to 5 hours).
SERVING
5) Add the chopped pecas to the chilled salad and stir well. Serve the Cranberry Apricot Salad chilled. Makes a good appetizer.
1) Thoroughly drain the fruit salad.
2) Cut the cranberry sauce on cubes of 3 1/2-inches each and add to the fruit salad.
3) Fold in the apricot pie filling, grapes and marshmallows
4) Thoroughly chill the salad mixture (for 4 to 5 hours).
SERVING
5) Add the chopped pecas to the chilled salad and stir well. Serve the Cranberry Apricot Salad chilled. Makes a good appetizer.
Chef
