Cranberry Apple Sweet Potatoes Recipe
Are you looking for a food lovers delight Cranberry Apple Sweet Potatoes recipe? It is served as a delicious Side Dish. The marriage of the incredible flavors of Fruits with other ingredients is the secret to this Cranberry Apple Sweet Potatoes recipe. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
5 or 6 medium sweet potatoes, peeled and sliced or two 18-ounce cans sweet potatoes, drained and sliced
1 21-ounce can apple pie filling
1/2 of a 16-ounce can whole cranberry sauce
2 tablespoons apricot preserves
2 tablespoons orange marmalade
Directions
1 In a large covered saucepan cook fresh sweet potatoes (if using) in enough boiling salted water to cover about 15 minutes or until tender. Drain and set aside.
2 Spread pie filling in a 2-quart square baking dish; arrange sweet potatoes on top of pie filling. In a small mixing bowl stir together the cranberry sauce, apricot preserves, and orange marmalade; spoon over sweet potatoes. Bake, covered, in a 350° oven for 20 to 25 minutes or until heated through.
2 Spread pie filling in a 2-quart square baking dish; arrange sweet potatoes on top of pie filling. In a small mixing bowl stir together the cranberry sauce, apricot preserves, and orange marmalade; spoon over sweet potatoes. Bake, covered, in a 350° oven for 20 to 25 minutes or until heated through.
