Cranberry Apple Sweet Potatoes Recipe
Ingredients
5 or 6 medium sweet potatoes, peeled and sliced or two 18-ounce cans sweet potatoes, drained and sliced
1 21-ounce can apple pie filling
1/2 of a 16-ounce can whole cranberry sauce
2 tablespoons apricot preserves
2 tablespoons orange marmalade
Directions
1 In a large covered saucepan cook fresh sweet potatoes (if using) in enough boiling salted water to cover about 15 minutes or until tender. Drain and set aside.
2 Spread pie filling in a 2-quart square baking dish; arrange sweet potatoes on top of pie filling. In a small mixing bowl stir together the cranberry sauce, apricot preserves, and orange marmalade; spoon over sweet potatoes. Bake, covered, in a 350° oven for 20 to 25 minutes or until heated through.
2 Spread pie filling in a 2-quart square baking dish; arrange sweet potatoes on top of pie filling. In a small mixing bowl stir together the cranberry sauce, apricot preserves, and orange marmalade; spoon over sweet potatoes. Bake, covered, in a 350° oven for 20 to 25 minutes or until heated through.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
