Cranberry Apple Streusel Coffee Cake Recipe
Ingredients
CAKE
2 cups any Pancake & Waffle Mix
1/2 cup granulated sugar
1 (8-ounce) carton sour cream
3/4 cup milk
1 egg, beaten
3/4 cup chopped cranberries
3/4 cup coarsely chopped, peeled apple
STREUSEL
1/2 cup chopped nuts
1/4 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons margarine, melted
GLAZE
3/4 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla
Directions
Heat oven to 350°F.
Grease 13x9-inch baking pan.
Combine pancake mix and granulated sugar.
Add sour cream, milk and egg; mix just until dry ingredients are moistened.
Spread into pan; top with cranberries and apple.
Combine Streusel ingredients; mix until crumbly.
Sprinkle over fruit.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Combine Glaze ingredients; drizzle over warm cake.
Grease 13x9-inch baking pan.
Combine pancake mix and granulated sugar.
Add sour cream, milk and egg; mix just until dry ingredients are moistened.
Spread into pan; top with cranberries and apple.
Combine Streusel ingredients; mix until crumbly.
Sprinkle over fruit.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Combine Glaze ingredients; drizzle over warm cake.
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