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Cranberry Apple Streusel Coffee Cake Recipe
|Waffle pancake mix||2 Cup (32 tbs) (Any Type)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Sour cream||8 Ounce (1 Carton)|
|Milk||3⁄4 Cup (12 tbs)|
|Egg||1 , beaten|
|Chopped cranberries||3⁄4 Cup (12 tbs)|
|Coarsely chopped peeled apple||3⁄4 Cup (12 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Margarine||2 Tablespoon, melted|
|Powdered sugar||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 3163 Calories from Fat 1213
% Daily Value*
Total Fat 133 g204.8%
Saturated Fat 51.6 g258%
Trans Fat 0 g
Cholesterol 396.9 mg
Sodium 1782.5 mg74.3%
Total Carbohydrates 373 g124.5%
Dietary Fiber 41.6 g166.5%
Sugars 287.5 g
Protein 161 g321.3%
Vitamin A 58.6% Vitamin C 32.2%
Calcium 67.6% Iron 12.7%
*Based on a 2000 Calorie diet
Grease 13x9-inch baking pan.
Combine pancake mix and granulated sugar.
Add sour cream, milk and egg; mix just until dry ingredients are moistened.
Spread into pan; top with cranberries and apple.
Combine Streusel ingredients; mix until crumbly.
Sprinkle over fruit.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Combine Glaze ingredients; drizzle over warm cake.