Cranberry Apple Relish Recipe
Ingredients
| Cranberries | 4 Cup (64 tbs), chopped | |
| Apples | 1 Pound | |
| Brown sugar | 2 1⁄2 Cup (40 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Cinnamon | 1⁄2 Teaspoon | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2646 Calories from Fat 284
% Daily Value*
Total Fat 34 g52.3%
Saturated Fat 3.2 g16.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 14.6 mg0.6%
Total Carbohydrates 625 g208.4%
Dietary Fiber 35.8 g143.2%
Sugars 566.3 g
Protein 11 g21.2%
Vitamin A 10.5% Vitamin C 133.6%
Calcium 13.6% Iron 18.4%
*Based on a 2000 Calorie diet
Directions
Combine cranberries, apples, brown sugar and water in a large sauce pot.
Simmer over medium heat for 15 minutes, stirring frequently.
Stir in cinnamon and walnuts; cook 5 minutes.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.
Chef
