Cranberry Apple Pie Recipe
Ingredients
| Pastry for 9-inch two-crust pie | ||
| Sugar | 1 Cup (16 tbs) | |
| All purpose flour | 1/3 Cup (16 tbs) | |
| Apple pie spice | 1 Teaspoon | |
| 4 cups sliced pared tart apples | ||
| Cranberries | 2 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
Directions
Preheat oven to 425 degrees.
Prepare pastry.
In a bowl, stir together sugar, flour, and spice.
In pastry-lined-pie pan alternate layers of apples, cranberries, and sugar mixture, beginning and ending with sugar mixture.
Dot with butter.
Cover with top crust.
Cut slits in crust; seal and flute edges.
Bake 40 to 50 minutes.
Cool.
Prepare pastry.
In a bowl, stir together sugar, flour, and spice.
In pastry-lined-pie pan alternate layers of apples, cranberries, and sugar mixture, beginning and ending with sugar mixture.
Dot with butter.
Cover with top crust.
Cut slits in crust; seal and flute edges.
Bake 40 to 50 minutes.
Cool.
Chef
