Cranberry Apple Nut Pie Recipe

Summary

Health IndexJust EnjoyCuisine
CourseMethod
DishSpeciality
Main Ingredient

Ingredients

 Rich Pie Pastry
 Sugar1 Cup (16 tbs)
 All purpose flour3 Tablespoon
 Salt1/4 Teaspoon
 4 cups sliced peeled tart apples
 Cranberries2 Cup (16 tbs)
 Golden Raisins1/2 Cup (16 tbs)
 Pecans1/2 Cup (16 tbs), coarsely chopped
 Lemon peel1 Tablespoon, grated
 Butter/Margarine2 Tablespoon
 Egg1 , beaten

Directions

Preheat oven to 425°F.
Divide pie pastry in half.
Roll one half on lightly floured surface to form 13-inch circle.
Fit into 9-inch pie plate; trim edges.
Reroll scraps and cut into decorative shapes, such as holly leaves and berries, for garnish; set aside.
Combine sugar, flour and salt in large bowl.
Stir in apples, cranberries, raisins, pecans and lemon peel; toss well.
Spoon fruit mixture into unbaked pie crust.
Dot with butter.
Roll remaining half of pie pastry on lightly floured surface to form 11-inch circle.
Place over filling.
Trim and seal edges; flute.
Cut 3 slits in center of top crust.
Moisten pastry cutouts and decorate as desired.
Lightly brush top crust with egg.
Bake 35 to 40 minutes or until apples are tender when pierced with a fork and pastry is golden brown.
Cool in pan on wire rack.
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