Quick Cranberry Apple Crisp Recipe
Ingredients
| Granny smith apples | 5 Medium (Filling:) | |
| Whole | 1 Can (10oz) (Filling:) | |
| Sugar | 3/4 Cup (16 tbs) (Filling:) | |
| All purpose flour | 2 Tablespoon (Filling:) | |
| Walnuts | 1/4 Cup (16 tbs), chopped (Topping:) | |
| Rolled oats | 1 Cup (16 tbs) (Topping:) | |
| 1/3 cup brown sugar, packed | ||
| All purpose flour | 1/3 Cup (16 tbs) (Topping:) | |
| Ground cinnamon | 1 Teaspoon (Topping:) | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted (Topping:) | |
Directions
Preheat oven to 375° F.
Prepare filling: Peel, core and slice apples with Apple Peeler/Corer/Slicer.
Cut stack of apple slices in half and place slices in 9"x 13" Baker.
In Batter Bowl, mix cranberry sauce with sugar and flour, then toss mixture with apple slices in Baker.
Prepare topping: Chop walnuts finely with Food Chopper.
In Batter Bowl, mix walnuts with oats, brown sugar, flour and cinnamon.
Mix in melted butter, then sprinkle topping evenly over apple-cranberry mixture.
Bake 30 to 40 minutes, or until topping is golden brown and fruit is tender.
Prepare filling: Peel, core and slice apples with Apple Peeler/Corer/Slicer.
Cut stack of apple slices in half and place slices in 9"x 13" Baker.
In Batter Bowl, mix cranberry sauce with sugar and flour, then toss mixture with apple slices in Baker.
Prepare topping: Chop walnuts finely with Food Chopper.
In Batter Bowl, mix walnuts with oats, brown sugar, flour and cinnamon.
Mix in melted butter, then sprinkle topping evenly over apple-cranberry mixture.
Bake 30 to 40 minutes, or until topping is golden brown and fruit is tender.
Chef
